COCONUT WHIPPED CREAM WITH FRESH BERRIES

Ingredients

• 12 oz. fresh organic berries
• 12 oz. organic coconut milk or coconut cream refrigerated overnight
• 1 tsp organic vanilla extract
• 1-2 tsp organic whole cane sugar

Instructions

1. Open a can of refrigerated coconut milk or cream. Drain coconut water and save for later.
2. Transfer coconut cream to a large bowl and add vanilla extract and sugar.
3. Use a hand mixer or food processor to whip coconut cream to desired consistency.
4. Wash and dry berries and transfer to a serving bowl.
5. Add whipped coconut cream on top of the fresh berries.