LAVENDER AND HONEY BALSAMIC VINAIGRETTE

INGREDIENTS

6 T. extra virgin olive oil
2 T. balsamic vinegar
2 T. honey
1 T. fresh lemon juice
1 garlic clove, crushed
1 tsp. coarse grain mustard
1 tsp. dried lavender flowers


RECIPE PREPARATION

1.  Whisk all ingredients together.  Let stand for 30 minutes to allow the flavors to meld together.

2.  Whisk again and serve.  Store in a container with a tight lid in the refrigerator for up to a week.

Enjoy!

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