Roasted Sweet Potatoes

INGREDIENTS

• ​3 pounds sweet potatoes, peeled, cut into 1½-inch pieces
• ¼ cup olive or avocado oil
• 2 teaspoons kosher salt
• ½ teaspoon freshly ground black pepper

RECIPE PREPARATION

Preheat oven to 450°. Toss potatoes, oil, salt, and pepper on a rimmed baking sheet. Roast, tossing occasionally, until tender and browned, 35–45 minutes.

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